Universitas Islam Bandung Repository
Peningkatan Kualitas Produk Kue Kastangels dan Kue Nastar Keju dengan Menggunakan Metode Teoriya Resheniya Izobreatatelskikh Zadatch (TRIZ)
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Sp - Fakultas Teknik (FT)
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Sp - Program Studi Teknik Industri
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Sp - Program Studi Teknik Industri
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Koleksi skripsi ringkas dalam format artikel Program Studi Teknik Industri
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